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Fournais

Cultivating Change

Cultivating Change

Building systems that help nature, people and places thrive

  • Regenerative Agriculture

    Restoring nature from the ground up

    We regenerate landscapes by restoring soil health, increasing biodiversity and strengthening natural ecosystems. Through farming that works with nature, we produce healthier food, improve resilience and create lasting value for both people and the environment.

  • Intelligent Energy

    Building self-sufficient systems

    We develop integrated energy systems that reduce dependency and increase resilience. From renewable energy and microgrids to smart infrastructure, our solutions help communities operate more efficiently while working in balance with natural resources.

  • Conscious Hospitality & Wellbeing

    Creating places that help people thrive

    We create places where nature, design and wellbeing come together. Through thoughtful hospitality and meaningful experiences, we help people reconnect with themselves, each other and the natural world.

  • Applied knowledge

    SCIENCE IN PRACTICE

    We start with the best available scientific evidence and build on it through real-world experience. By observing, measuring and continuously improving our destinations, we create practical knowledge that can be shared across projects, businesses and communities.

Featured destinations

  • Vejrø Island

    Denmark

    A regenerative island with a resort, regenerative farm, restaurant, marina and private airstrip. Everything is connected through one living ecosystem.

  • Hotel Sa Coma

    Mallorca, Banyalbufar

    A coastal resort between the mountains and the Mediterranean Sea. Designed for active living, meaningful hospitality and everyday wellbeing.

    Visit now

  • Son Valenti

    Mallorca

    A regenerative estate with a hotel, restaurant, gardens and productive farmland. Developed as a living landscape where nature and hospitality grow together.

    Coming soon

  • Akvariet

    Denmark

    An urban destination for nature, food, knowledge and experiences. Designed to connect people with the natural world in the heart of the city.

    Coming soon

  • Bunyolí

    Mallorca

    A large-scale landscape where nature and production are restored as one system. The foundation of Fournais’ agricultural work in Mallorca. A living landscape where soil, water, biodiversity and cultivation are developed together - supporting long-term resilience across the ecosystem.

    Coming soon

Exceptional Experiences

Restore

Treatments, sauna, movement and recovery designed to support long-term wellbeing.

Explore

Mediterranean Trails

Walk, hike and explore mountains, forests and coastlines shaped by the Mediterranean landscape.

Explore

Harvest & Table

Harvest seasonal ingredients, cook with our chefs and experience food from soil to table.

Explore

Living Systems

Discover how nature, food, energy and hospitality work together as one connected living system.

Explore

From our land

We believe the quality of what we harvest depends on the health of the ecosystems that produce it.
Through regenerative agriculture, we restore soils, increase biodiversity and cultivate resilient landscapes that improve with every season.
The result is a collection of products shaped not only by place, but by the living systems behind them.

    Bunyolí Olive Oil

    Bunyolí, Mallorca

    Certified organic extra virgin olive oil, cold extracted and produced in limited quantities from our olive groves in the Tramuntana Mountains, Mallorca.

    Coming soon

    Island Organic Honey

    Vejrø, Denmark

    Organic island honey from the wildflowers and coastal meadows of Vejrø, Denmark. Harvested in limited quantities.

    Coming soon

    Botanical Collection

    Mallorca & Denmark

    Organic apple cider vinegar, dried herbs, chilli and seasonal botanicals cultivated through regenerative agriculture and produced in limited quantities.

    Coming soon

Begin Your Journey

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A Letter from Our Founder

For most of my life, I have been driven by curiosity.
Curiosity about people, business, nature and how things work – but perhaps even more importantly, how they could work better.

Over the years, I have been fortunate enough to build successful businesses. Success, however, has a way of changing the questions you ask yourself. At some point, it is no longer about what else you can build. It becomes about what you want to leave behind.

That question became the beginning of Fournais.

Not because I wanted to create another company, but because I wanted to create places that demonstrate a different way forward. Places where nature, business and people are no longer seen as separate, but as parts of the same living system.
For too long, we have accepted the idea that protecting nature requires sacrifice – that responsibility comes at the expense of comfort, beauty or quality of life. I have never believed that. I believe the opposite.

When we work with nature instead of against it, everything becomes stronger.

Healthier landscapes produce healthier food. Thriving ecosystems create resilient communities. Beautiful places inspire people to care for them. Responsible businesses can restore far more than they consume.

When I first came to Vejrø, it was a forgotten island. The buildings were deteriorating, nature had been neglected and opportunities had disappeared. It reminded me that decline is rarely inevitable – it is simply the result of countless decisions made over time. If that is true, then regeneration is also a decision. One made every single day.

Today, Vejrø tells a different story. Not because the work is finished, but because every year the island becomes healthier, richer and more alive than the year before. To me, that is the true meaning of regeneration. Not perfection, but continuous improvement.

That philosophy now guides everything we do at Fournais. Whether we restore landscapes in Denmark, cultivate ancient olive groves in Mallorca, develop renewable energy systems, create places for hospitality and wellbeing, or establish environments where knowledge can be tested and shared, I do not see separate businesses. I see one connected ecosystem, where soil, water, energy, food, biodiversity, human health and knowledge constantly influence one another.

Nature has always understood this. Perhaps it is time that we do too.

Fournais exists to explore what becomes possible when we stop treating nature as a resource and begin recognising it as the system that sustains us. Not through theories or promises, but through real places that people can experience. Places where ideas become landscapes. Where agriculture restores biodiversity. Where energy creates resilience. Where hospitality contributes to wellbeing. And where every project becomes an opportunity to learn, improve and inspire others.

My hope has never been to build something extraordinary for ourselves. It has always been to build something meaningful that others can learn from.

If Fournais can help demonstrate that healthier ecosystems, stronger communities and better businesses are not competing ambitions, but outcomes of the same well-designed system, then we have achieved something worthwhile.

Because I believe the future is not something we inherit.
It is something we cultivate.

Kim Fournais
Founder, Fournais

JORD

Book bord

Vegetariske retter er markeret med et (v)
Vegetarian dishes are marked with a (v).

Alle priser i Danske Kroner
All prices are in DKK incl. VAT

Der tage forbehold for ændring i menuen, da den følger sæsonens grøntsager
We reserve the right to make changes to the menu, as it follows the season’s vegetables.

RESTAURANT JORD 

Vi arbejder i øjeblikket på at forbedre menuen til JORD med afsæt i en kompromisløs jord-til-bord-filosofi.

RÃ¥varerne dyrkes, høstes og forædles med respekt for naturens rytme – grøntsager fra Vejrøs marker, kød fra øens dyr, friskfanget fisk, vilde urter og fermenterede elementer fra eget køkken.

Fermentering, ild og langsom tilberedning er bærende teknikker. Menuen formes af sæsonen og det, jorden giver os netop nu.

Det, der gror her, serveres her.